Mousses

These make excellent sweets, and are very much liked on account of their lightness. They are served as an entremet, sometimes for dessert. The following recipes will show the method of making them.

Mousses are greatly improved in appearance if, after they are turned out of the moulds, they are replaced in the charged ice cave, on a little tray or dish, and allowed to remain for 20 to 30 minutes before being used.