Advertisement
Published 1896
2 cups | butter (packed solidly) | = 1 pound. |
2 cups | flour (pastry) | = 1 pound |
2 cups | granulated sugar | = 1 pound |
2⅔ cups | powdered sugar | =1 pound |
3½ cups | confectioners’ sugar | = 1 pound |
2⅔ cups | brown sugar | =1 pound |
2⅔ cups | oatmeal | =1 pound |
4¾ cups | rolled oats | =1 pound |
2⅔ cups | granulated corn meal | = 1 pound |
4⅓ cups | rye meal | =1 pound |
1⅞ cups | rice | =1 pound |
4½ cups | Graham flour | =1 pound |
3⅞ cups | entire wheat flour | =1 pound |
4⅓ cups | coffee | = 1 pound |
2 cups | finely chopped meat | = 1 pound |
9 | large eggs | = 1 pound |
1 | square Baker’s chocolate | = 1 ounce |
⅓ | cup almonds blanched and chopped | = 1 pound |
A few grains is less than one-eighth teaspoon. | ||
3 | teaspoons | = 1 tablespoon. |
16 | tablespoons | = 1 cup. |
2 | tablespoons butter | = 1 ounce. |
4 | tablespoons flour | = 1 ounce. |