Table of Measures and Weights

2 cups butter (packed solidly) = 1 pound.
2 cups flour (pastry) = 1 pound
2 cups granulated sugar = 1 pound
2⅔ cups powdered sugar =1 pound
3½ cups confectioners’ sugar = 1 pound
2⅔ cups brown sugar =1 pound
2⅔ cups oatmeal =1 pound
4¾ cups rolled oats =1 pound
2⅔ cups granulated corn meal = 1 pound
4⅓ cups rye meal =1 pound
1⅞ cups rice =1 pound
4½ cups Graham flour =1 pound
3⅞ cups entire wheat flour =1 pound
4⅓ cups coffee = 1 pound
2 cups finely chopped meat = 1 pound
9 large eggs = 1 pound
1 square Baker’s chocolate = 1 ounce
cup almonds blanched and chopped = 1 pound
A few grains is less than one-eighth teaspoon.
3 teaspoons = 1 tablespoon.
16 tablespoons = 1 cup.
2 tablespoons butter = 1 ounce.
4 tablespoons flour = 1 ounce.

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