Label
All
0
Clear all filters

Table of Measures and Weights

Appears in

By Fannie Merritt Farmer

Published 1896

  • About
2 cups butter (packed solidly) = 1 pound.
2 cups flour (pastry) = 1 pound
2 cups granulated sugar = 1 pound
2⅔ cups powdered sugar =1 pound
3½ cups confectioners’ sugar = 1 pound
2⅔ cups brown sugar =1 pound
2⅔ cups oatmeal =1 pound
4¾ cups rolled oats =1 pound
2⅔ cups granulated corn meal = 1 pound
4⅓ cups rye meal =1 pound
1⅞ cups rice =1 pound
4½ cups Graham flour =1 pound
3⅞ cups entire wheat flour =1 pound
4⅓ cups coffee = 1 pound
2 cups finely chopped meat = 1 pound
9 large eggs = 1 pound
1 square Baker’s chocolate = 1 ounce
cup almonds blanched and chopped = 1 pound
A few grains is less than one-eighth teaspoon.
3 teaspoons = 1 tablespoon.
16 tablespoons = 1 cup.
2 tablespoons butter = 1 ounce.
4 tablespoons flour = 1 ounce.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title