Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Jellies
Add to
collection
Appears in
top 1000
The Boston Cooking-School Cook Book
By
Fannie Merritt Farmer
Published
1896
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Jellies are made of cooked fruit juice and sugar, in nearly all eases the proportions being equal. Where failures occur, they may usually be traced to the use of too ripe fruit.