Stores

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About
  • ½ barrel bread flour.
  • 1 bag whole wheat flour.
  • 1 bag pastry flour.
  • 25 lbs. fine granulated sugar.
  • 5 lbs. powdered sugar.
  • 6 lbs. rice.
  • 6 lbs. cornmeal.
  • 2 1-pound packages corn-starch.
  • 4 1-pound boxes baking powder.
  • 12 -pound bag salt.
  • ½ -pound box mustard.
  • 1 box each cinnamon, clove, allspice, and mace.
  • 2 oz. whole mace.
  • 2 oz. whole cloves.
  • 2 oz. whole peppercorns.
  • ¼ lb. nutmegs
  • 2 lbs. currants.
  • 2 lbs. raisins.
  • ½ lb. citron.
  • 36 cakes common soap.
  • 12 bars Ivory soap.
  • 36 cakes Sapolio.
  • 6 tins stove polish.
  • 2 tins Putz Cream (for cleaning faucets and boiler).