Great meat equals great flavour! However, it’ll be lost without these ingredients!

Olive oil and extra virgin olive oil for salads

Tomato sauce and Mrs Ball’s Chutney for enhancing marinades and sauces

Sweet chilli sauce as a basting

Fresh ginger, garlic and chilli for everything

Wholegrain mustard rubbed on a piece of meat or mixed with mayonnaise

Lemon juice is always fresh

Salt is always sea salt flakes or kosher salt

Pepper is always freshly ground or crushed in a pestle

Fresh herbs – the harder herbs such as rosemary and sage for marinades and the softer herbs such as

Fresh basil leaves, dancing seductively