The Baker’s Catalogue

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About
P.O. Box 876
Norwich, Vermont 05055
800-827-6836

Order Zojirushi and Welbilt bread machines, clay baking pans, mini-loaf pans, baguette pans, pizza pans, thermometers, baking stones, banettons, and just about any other equipment you could possibly need for baking. Brinna Sands has built her King Arthur Flour Company and The Baker’s Catalogue mail-order branch to offer a wide variety of the best fresh flours, such as King Arthur Sir Lancelot High-Gluten Flour, Special for Bread Machines Flour (a favorite with all my recipe testers), First Clear Flour, Unbleached All-Purpose Flour (which even works well in the bread machine), Stone Ground Whole Wheat Flour, and White Whole Wheat Flour. Also offers various types of yeast.