Express Lane Bread

Quick breads are exceptionally popular with bakers, and it was only a matter of time before bread machine manufacturers added a cycle specifically for making them. Even after decades of professional yeast baking experience, when I am baking for myself, I often make this type of loaf. Not only do quick breads allow me to quickly assemble the ingredients from an elementary pantry, but I can include my favorite seasonal ingredients in the loaves. Supermarket shelves carry commercial mixes that I doctor to save time. A stash of quick loaves in the freezer makes last-minute breakfasts or serving tea visitors effortless.