Step Two: Mixing

The first step in proper mixing has nothing to do with actual mixing at all: It involves the simple determination of the water temperature required for the mix, which is calculated by computing the desired dough temperature (described fully beginning). Consistent baking results require many things, not the least of which is consistent temperature control. The importance of spending a few moments calculating water temperature in order to achieve mixed dough in a correct temperature zone cannot be overstressed. Once we have the correct water temperature, the actual mixing can proceed.