Label
All
0
Clear all filters

Levain Breads

Appears in

By Jeffrey Hamelman

Published 2004

  • About

The poet is not a “little god.” No, he is not a “little god.” He is not picked out by a mystical destiny in preference to those who follow other crafts and professions. I have often maintained that the best poet is he who prepares our daily bread: the nearest baker, who does not imagine himself to be a god. He does his majestic and unpretentious work of kneading the dough, consigning it to the oven, baking it in golden colors, and handing us our daily bread as a duty of fellowship. And if the poet succeeds in achieving this simple consciousness, this too will be transformed into an element in an immense activity … the handing over of mankind’s products: bread, truth, wine, dreams.

Pablo Neruda, Nobel Address, 1971

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title