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Introduction

Appears in
Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

  • About

“Everyone runs around trying to find a place where they still serve breakfast because eating breakfast, even if it’s 5 o’clock in the afternoon, is a sign that the day has just begun and good things can still happen.”

Breakfast for dinner isn’t anything new. We’ve all enjoyed it. From a quick supper of pancakes smothered with maple syrup to a late-night bowl of cereal, breakfast dishes at dinnertime are quite possibly the ultimate in comfort food.
We both have fond childhood memories of those special nights when waffles or French toast appeared on the dinner table. To us, it was such a treat. In reality, our parents were probably short on time or had only a few random ingredients in the fridge, making do with what was on hand.

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