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Crab Apples

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

Often too sour and astringent for eating, crab apples are great for adding depth to insipid juice destined for cider making. They also make a mean wine but again, try before fermenting.

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