Main Flavours

If something’s edible, the chances are that someone has tried sticking it in a bottle of booze. Fruit, vegetables, leaves, flowers, nuts and even bacon have all had their flavours preserved in alcohol, with varying degrees of success. We have presented a small selection of ideas, but if you get the infusing bug there are millions of possibilities out there – it doesn’t take a genius to figure out how to change a recipe for raspberry liqueur into one for blueberries, to give just one example.