British Meat

Appears in

British Food

Published 2005

About

© 2005 Mark Hix. All rights reserved.

In this section

Steak and oyster pie

Braised beef in Guinness

Shepherd’s pie

Roast rib eye of beef and Yorkshire pudding

Cornish pasties

Boiled salt beef with carrots and Dumplings

Boiled ham with parsley sauce

Roast pork with Bramley apple sauce

Barnsley chops with shallots and parsley

Roast lamb with mint jelly and lavender

Leg of lamb with caper sauce

Lancashire hot pot

Devilled lambs’ kidneys

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