British Vegetables

Appears in

British Food

Published 2005

About

© 2005 Mark Hix. All rights reserved.

In this section

Buttered greens with cob nuts

Buttered samphire

Peas with bacon and onions

Creamed Brussels sprouts

Turnips with chervil

Roasted marrow with garlic and herbs

Roasted beets with horseradish

Bubble and squeak

Honey-roasted parsnips

Welsh onion cake

Potatoes roasted in goose fat

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