Seasonal availability of game birds

Appears in
British Food
British Food

By Mark Hix

Published 2005

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Grouse: August 12 – December 10

Snipe: August 12 – January 31

Partridge: September 1 – February 1

Mallard: September 1 – February 20

Pheasant: October 1 – February 1

© 2005 Mark Hix. All rights reserved.