Black pudding

It’s interesting moving around the British Isles and discovering the change in texture and flavour in artisan black pudding making. In the Kerry region, there were two particular producers of black pudding that came highly recommended by a Couple of very good sources. Being an addict of the stuff, I had to check them out and, luckily, they were both en route to and from the house. Slabs of black pudding seem to be the norm over here and my idea of black pudding being forced into a sausage shape is certainly changing in favour of the slab.