Glossary

Appears in

Burma: Rivers of flavor

By Naomi Duguid

Published 2012

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'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Baking Stone; Pizza Stone; Quarry Tiles; Unglazed Quarry Tiles

Banana; Banana Flower; Banana Stem

Blanching; Parboiling

Cassia; Cassia Stick; Cinnamon; Cinnamon Stick

Celtuce; Stem Lettuce

Chickpeas; Chickpea Flour

Chiles; Chile Powder; Roasted Chile Powder; Cayenne Chiles; Bird Chiles; Dried Red Chiles

Chin; Chin State

Chives; Garlic Chives; Chinese Chives

Cinnamon; Cinnamon Stick

Coconut; Fresh Coconut; Coconut Strips; Grated Coconut; Frozen Coconut; Toasted Grated Coconut; Coconut Milk

Coriander Leaves; Roots; Seeds

Cucumber Tendrils; Cucumber Shoots

Dandelion Greens

Dried Anchovies

Fermented Shrimp Paste

Fermented Soybeans

Fermented Tea Leaves

Fish and Seafood

Fish Sauce; Fermented Fish; Pickled Fish; Salted Fish

Fried Pork Skin; Pork Cracklings; Pork Skin

Garlic; Asian Garlic

Ginger; Pickled Ginger

Gourds and Summer Squashes

Hibiscus; Hibiscus Flower; Hibiscus Leaves; Roselle

Karen (Also Called Kayin) People; Kayin (Formerly Karen) State

Kayah People; Karenni; Padaung; Kayah State

Limes; Wild Limes; Kaffir Limes; Makrut Limes; Lime Leaves; Citron

Meals; The Day in Food

Miso Paste; Brown Miso

Mon People; Mon State

Morning Glory Greens; Water Morning Glory; Water Convolvulus

Mushrooms; Oyster Mushrooms; Shiitake Mushrooms

Mustard Greens; Pickled Mustard Greens

Napa Cabbage; Chinese Cabbage

Pak Som; Pakkat Som

Peanuts; Peanut Oil

Pea Tendrils; Pea Shoots

Pepper; Black Pepper; Pepper Leaves

Pepper Wood; Sakhan

Pickled Mustard Greens

Political Areas

Pork Belly; Three-Layer Pork

Pork Cracklings; Pork Skin

Pumpkin; Squash

Punjabis; Punjab

Quarry Tiles; Unglazed Quarry Tiles

Rakhine People; Rakhine State; Rohingya

Rice Flour; Glutinous Rice Flour; Sticky Rice Flour; Sweet Rice Flour

Rohingya; Rohinga

Salt; Salt Wells; Sea Salt

Sesame; Sesame Oil; Sesame Paste; Sesame Seeds

Shallots; Asian Shallots

Shan People; Shan State

Shelling Oysters; Shelling Mussels

Soybeans; Fermented Soybeans

Split Fried Soybeans; Split Roasted Soybeans

Sticky Rice Flour

Sugar; Sugarcane Sugar; Palm Sugar

Tamarind; Tamarind Pulp; Tamarind Paste

Tapioca; Tapioca Flour; Tapioca Pearls

Tea Leaves; Fermented Tea Leaves; Pickled Tea Leaves

Tenasserim; Tenasserim Coast; Tenasserim Division

Toddy; Toddy Palm

Tofu; Firm Tofu; Pressed Tofu

Vegetarian Options

Vietnamese Coriander

Vinegar; Rice Vinegar; Black Rice Vinegar; Apple Cider Vinegar

Wild Lime Leaves

Yard-Long Beans

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