Desserts

Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

About

© 1999 All rights reserved. Published by Cork University Press.

In this section

Lemon tart with praline ice cream

Chocolate-pecan brownie

Rhubarb shortbread with butterscotch sauce

Organic strawberries on a hazelnut pavlova

Iced tiramisu terrine with coffee syrup

Little summer puddings with poached nectarines

Blackcurrant fool with little cinnamon biscuits

Dark and white chocolate mousses on a coffee sauce

Orange and cardamom bombette with pistachio wafers

Gooseberry-almond with an amaretto custard

Ginger-sautéed pears with iced mascarpone

White chocolate torte with dark chocolate sorbet

Baked praline-stuffed peaches with rosewater syrup and vanilla ice cream

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