Breakfast, Brunch and Eggs

I love brunch at The Parlour. I love weekends and I like the way the whole thing fits together – the customers come in more relaxed, we have the papers there for them, we really think about the music we put on for them and we make a little extra effort with their food.

We see brunch like this: if you’re going to be 80% good and 20% bad then you’ll be bad at weekends, and the brunch menu reflects that – it’s time to treat yourself! So, when you’re doing it at home, whether you’re getting together with friends or just taking a bit more time to start your day well, remember the key to it all is really just simple, good-quality ingredients that are beautifully cooked. Use the best sausages and bacon you can get, free-range eggs at the very least, great bread – that sort of thing.