Label
All
0
Clear all filters

Acknowledgments

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Dos Caminos Mexican Street Food was created with friendship, love, and help from my family, friends, and colleagues. My mother Charlene, father Russ, and sister Holly were as always proud, enthusiastic, and supportive. I could not have done it without them and the constant adoring affection of my dachshunds Frida and Diego—the best stress medicine ever.

My utmost gratitude goes to Stephen Hanson, founder and president of BR Guest Hospitality, who allowed me the opportunity to write this book, and to Donna Rodriguez, our vice president of marketing, for putting all of the pieces together and making it happen.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'
The licensor does not allow printing of this title