By Ivy Stark
Published 2013
www.thechileguy.com—for chiles
www.tazachocolate.com—for chocolate
Dried and canned chiles, masa harina, avocado leaves, Mexican chocolate, Mexican oregano, achiote paste, tortilla presses, comales, and hot sauces.
Mexican chocolate, Mexican cinnamon, pumpkin seeds, dried chiles, canned chipotles, pumpkin seeds, masa harina, hot sauces.
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