A Mexican Street Food Cookbook

While there are plenty of Mexican cookbooks, one subject that has been overlooked is the street food of Mexico that is such a vibrant, flavorful, and significant part of the cuisine. I’ve been snacking from the carts in Mexico practically all of my life and have long wanted to share my passion for these delicious and often surprisingly complex foods at Dos Caminos and now with a broader audience through this book. Every cart or market stall is a new adventure; I’m constantly amazed at the variety and ingenuity of the cooks who are intensely proud of what they do and light up at the declaration, ¡Que rica!