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Ages 4–5

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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By Stephanie Thurow

Published 2017

  • About
  • Stir salt into water to dissolve it
  • Crank the handle of the apple peeler-corer
  • Using a child-safe plastic serrated knife, children can cut soft fruits and veggies into pieces
  • Use a cherry pitter to pit cherries (very fun!)
  • Stir ingredients together
  • Mash fruit, such as strawberries for Chunky Strawberry Sauce
  • Pound cabbage shreds into the crock using hands or a cabbage pounder
  • Pick dandelion buds for fermented Dandelion Buds
  • Peel garlic

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