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Ages 6+

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About
  • Use a real knife to carefully cut vegetables and fruit into uniform-size pieces
  • Scrub produce clean, such as pickling cucumbers
  • Measure out ingredients
  • Read recipes
  • Stir hot ingredients over stove
  • Peel skin off beets for Grandma’s Pickled Beets

Published by Skyhorse Publishing, New York City.

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