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Appears in
Eileen Yin-fei Lo's New Cantonese Cooking
Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

  • About
Won Tun with Veal
Chicken Steamed with Fresh Lemon
Spinach and Bean Thread Soup
Steamed Sea Bass

Pickled Pears, sliced and mixed with sliced fresh Bosc pears, garnished with fresh strawberries

© 1988 Eileen Yin-Fei Lo. All rights reserved.