Glossary

Appears in

The Complete Book of Caribbean Cooking

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

In this section

Ackee, Akee, Achee

Allspice, Pimento, Jamaica Pepper

Annatto, Annotto

Banana and Banana Leaves

Callaloo, Calaloo, Callilu, Calalou, Callau

Chayote, Cho-Cho, Christophene

Crayfish, Crawfish

Créole, Criolla

Melegueta pepper, Guinea pepper, Grains of paradise

Mountain chicken

Plantain, plátano (Spanish), banane (French)

Tostones de Plátano

Yard-long beans

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