Breads, Puddings and Desserts

Appears in

The Complete Book of Caribbean Cooking

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz

Published 1973

About

In this section

Arrowroot Custard

Baked Bananas Flambée

Banane Céleste

Banana Whip and Fruit Cream

Beignets de Banane

Carrot Dumplings

Coconut Milk Sherbet

Coconut Soufflé

Cold Rum Soufflé

Daube de Banane

Floating Islands

Figues Bananes Fourrées

Gâteau de Patate

Gratin d’ananas au Rhum

Le Gâteau Martiniquais

Lime Soufflé: Barbados

Lime Soufflé: Tobago

Mango Ice Cream

Mousse à l’ananas

Mrs Roy Lyons’ Mango Cheese

Pain de Patates Douces

Pan Dulce de Maiz

Pastel de Batata

Pitch Lake Pudding

Pudding au Fruit à Pain

Pumpkin Tea Bread

Sweet Cassava Bread

Sweet Potato and Coconut Bread

Tarta de Batata

Tarta de Ciruelas Pasas

Tere Lomba’s Budin de Pan

Wilma’s Sweet Cassava Bread