Drinks and Cocktails

I could not write this book without including drinks, punches, and a cocktail or two. In this section you will find some beverages that you can make without too many hard-to-find ingredients. Okay, I admit there at least two things you may have to run around the block (or two) to find, but most drinks in this section are pantry friendly.

When making drinks, I tend to use a simple syrup rather than agave nectar, as the syrup works better here since it dissolves more easily, especially in alcoholic beverages—and you do not have the raw sugar taste in the drink. It is best to chill most of these drinks before serving, rather than serving them over ice, as that will water them down and diminish the flavor. Starting with cold ingredients will speed the chilling process.