Autumn dinner party menu

The days get shorter again, and the shadows grow longer – a real sign that the seasons are changing. These are the perfect dishes to welcome autumn to your table. They are all designed so you can enjoy the party and not be stuck in the kitchen: most elements can be prepped in advance and organised so there’s very little to finish before serving. I am particularly proud of the Paris-Brest – it took a few attempts to get a recipe I was finally happy with but it’s very special and I hope you get as much satisfaction out of making it as I do.