Notes

1. Poppy Z. Brite, Liquor: A Novel (New York: Three Rivers Press, 2004), 61.

2. Bill Neal, Biscuits, Spoonbread, and Sweet Potato Pie (New York: Alfred A. Knopf, 1991), 54.

3. Gabriel Tschumi, Royal Chef; recollections of life in royal households from Queen Victoria to Queen Mary (London: W. Kimber, 1954), 194–226.

4. Neal, 54.

5. Elizabeth David, Spices, Salt and Aromatics in the English Kitchen (Harmondsworth, Middlesex, England: Penguin Books, 1970), 230–31.

6. Ibid, 25.

7. Adrian Bailey, Recipes: The Cooking of the British Isles (New York: Time-Life Books, 1969), 15.