Notes

1. [Sarah Rutledge], The Carolina Housewife, or House and Home: By A Lady of Charleston (Charleston, 1847. In facsimile, with Introduction by Anna Wells Rutledge. Columbia: University of South Carolina Press, 1979), 83.

2. Stephen Facciola, Cornucopia II: A Source Book of Edible Plants (Vista, CA: Kampong Publications, 1998), 113, 350–51.

3. John Martin Taylor, “Karen and Me,” Gastronomica 7, no. 4 (Fall 2007).

4. Karen Hess, The Carolina Rice Kitchen: The African Connection. Featuring in Facsimile: Carolina Rice Cook Book (Columbia: University of South Carolina Press, 1992), 97–100.