Cheese matters

All chefs will tell you they are only as good as their ingredients, and I always try to use the best I can afford. My friend and cheese expert Anthony Femia, from Maker & Monger at Prahran Market in Melbourne, supplied the cheeses in this book — I asked him for a few notes on each cheese to help you get the most out of your toasties. If you are ever in Melbourne do check him out, or you can visit his website makerandmonger.com.au.