I would love to thank the following people for making this book — or dream, really — a reality:
Mum and Dad (Shirley and Don) for giving me cheese, bread and a grill to help me realise this dream; my wife, Cath, for her dedication to trying out these creations and for all of the recipes I have stolen from her for this book; my sister Emma, Quin and Hannah.
Cheesemonger Anthony Femia at Maker & Monger for supplying all the cheese used in this book. Anthony also provided the cheese notes as well as expert tips on grilling, melting, storage and general cheese advice. You are a star, mate — thank you so much. Your toasted sandwiches are still the benchmark.
