Hong Kong and Macau

Universally recognized as the supreme pinnacle of Cantonese cuisine, the food of Hong Kong is renowned throughout the country and the world. Its style is related both to ancient classical tradition and to contemporary mores. Classic dishes have evolved over time as a result of the island’s long exposure to foreign cooking methods and ingredients, as well as being driven by high levels of competition and innovation in restaurant kitchens. On a cosmopolitan island populated by wealthy business people, this cutting edge is essential if an eatery is to survive. In a bid to attract customers, many Chinese restaurants take pride in promoting dishes as being ‘Hong Kong style’, which really means ‘Cantonese with attitude’.