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For ‘street food’ theme party

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
China Modern

By Ching-He Huang

Published 2006

  • About
  • Taiwanese-style Nuoromein
  • Pan-fried Shrimp and Sweet Chili Jam
  • Sweet and Sour Chicken Sticks
  • Salty Crispy Chicken
  • Steamed Pork and Shrimp Siu Mai Dumplings
  • Thai Salmon Fishcakes with Chinese Black Rice Vinegar Dip
  • Shrimp and Mung Bean Noodle Tempura
  • Black Bean Mussels in Japanese Beer
  • Nutty Chicken Cool Noodle Salad

© 2006 Ching-He Huang. All rights reserved.

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