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Curries for Friday night
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Appears in
China Modern
By
Ching-He Huang
Published
2006
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Recipes
Contents
Chicken Curry with Spring Onion Flatbread
Chicken Katsu Curry
Malaysian-style Satay Chicken with Coconut Peanut Sauce
Thai Green Chicken Curry
Burmese-style Beef Curry with Vermicelli Rice Noodles
© 2006 Ching-He Huang. All rights reserved.
