Old Chinese Favourites and Fond Food Memories

Appears in

Chinese-ish: Home cooking, not quite authentic, 100% delicious

By Joanna Hu and Rosheen Kaul

Published 2022

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© 2022 All rights reserved. Published by Murdoch Books.

In this section

Mum’s Braised Ginger Chicken

Cereal Butter Prawns

Nyonya Pork and Crab Meatball Soup

Sichuan Pepper Chicken with Fried Basil

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