Ritter Courivaud

Appears in
Chocolate: The Definitive Guide

By Sara Jayne Stanes

Published 1999

  • About
17 Northfield Estate
Beresford Avenue
Wembley
Middlesex HAO 1GJ
Phone: 0208 903 7177 fax 0208 900 1215
Marvellous selection of ingredients for the chocolate and pastry chef. Importers and distributors of fine foods including specialist products such as: nuts, dried fruits, spices, ‘arômes’, compounds, oils, chocolate products and couverture including Cacao Barry and Callebaut.