Appears in

Chocolate: The Food of the Gods


By Chantal Coady

Published 1993

Cambridge History of Latin America, Ed. Leslie Bethel, Cambridge University Press

Colmenero, Antonio, A Curious Treatise of the Nature and Quality of Chocolate, J. Okes, 1640

De Blegny, Nicholas, Le Bon Usage de Thé, Caffé, et du Chocolat, Paris, 1687 Drummond, J. C. & Wilbraham A., The Englishman’s Food, Jonathan Cape, 1939

Dufour, Sylvestre, Making Coffee, Tea, Chocolate, 1685

Franklin, Alfred, La Vie Privée d’Autrefois, E. Pion Nourrit et Cié, 1893

Gage, Thomas, A New Survey of the West Indies, 1648

Historicus, Cocoa All About It, SampsomLow, London, 1903

Masson, Pierre, Le Parfait Limonadier, Charles Moette, 1705

Pelissier, Leon, Lettres Inédites de la Comptesse a"Albany, 1904

Prescott, W. H., A Conquest of Mexico, Chatto & Windus, 1922

Purefoy, Letters, Sidgwick & Jackson, 1931

Rubenstein, Helge, The Chocolate Book, Penguin

Scott-Thompson, Gladys, Life in a Noble Household 1641–1700, Jonathan Cape, 1937

Stubbe, Henry, The Indian Nectar, Andrew Crook, 1662

Walpole, Horace, Letters, Ed. W. S. Lewis

Wagner, Gillian, A Chocolate Conscience, Chatto and Windus, 1987

Wynne Diaries, 1789-1920, Oxford University Press, 1940