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Bibliography

Appears in
Chocolate: The Food of the Gods

By Chantal Coady

Published 1993

  • About

Cambridge History of Latin America, Ed. Leslie Bethel, Cambridge University Press

Colmenero, Antonio, A Curious Treatise of the Nature and Quality of Chocolate, J. Okes, 1640

De Blegny, Nicholas, Le Bon Usage de Thé, Caffé, et du Chocolat, Paris, 1687 Drummond, J. C. & Wilbraham A., The Englishman’s Food, Jonathan Cape, 1939

Dufour, Sylvestre, Making Coffee, Tea, Chocolate, 1685

Franklin, Alfred, La Vie Privée d’Autrefois, E. Pion Nourrit et Cié, 1893

Gage, Thomas, A New Survey of the West Indies, 1648

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