Chef’s techniques

Appears in

Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

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© 1999 All rights reserved. Published by Le Cordon Bleu.

In this section

Preparing a poached salmon

Serving a salmon

Carving a turkey

Preparing a ham

Wrapping a traditional Christmas pudding

Double lining a tin

Marzipan and icing a cake

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