Christmas Books

Appears in
At Christmas We Feast: Festive Food Through the Ages
At Christmas We Feast

By Annie Gray

Published 2021

  • About
  • Brown, Mike, Christmas on the Home Front (Stroud, Sutton, 2004).
  • Connelly, Mark, Christmas: A History (London, Taurus, 2012).
  • Flanders, Judith, Christmas: A Biography (London, Picador, 2016).
  • Frodsham, Paul, From Stonehenge to Santa Claus: The Evolution of Christmas (Stroud, History, 2008).
  • Henisch, Bridget. A., Cakes and Characters (London, Prospect, 1984).
  • Leach, Helen, Mary Browne and Raelene Inglis, The Twelve Cakes of Christmas: an Evolutionary History with Recipes (Dunedin, Otago University Press, 2011).
  • Pimlott, John, The Englishman’s Christmas (Hassocks, Harvester Press, 1978).
  • Shanahan, Madeline, Christmas Food & Feasting: A History (London, Rowman & Littlefield, 2019).
  • Weightman, Gavin and Steve Humphries, Christmas Past (London, Sidgwick & Jackson for LWT, 1988).