Label
All
0
Clear all filters

Introduction

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About
The cooking of Portugal is practically the same as that of Spain and particularly that of the province of Galicia. There is perhaps an even more generous use of onions and tomatoes, but the dishes are similar and much wine is used in cooking.

I wish to tender my thanks to Señor A. S. De Mendonça, of the Casa de Portugal, London, for his kind assistance in selecting these few typical Portuguese national dishes.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title