English to American Usage

Appears in
top 1000Classic Turkish Cooking
Classic Turkish Cooking

By Ghillie Basan

Published 1995

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aubergine eggplant
cornflour corn starch
courgette zucchini
double cream heavy cream
grill broil
icing sugar confectioner’s sugar
marrow large zucchini
minced ground
plain flour white all-purpose flour
pulses dried legumes (lentils, beans, chickpeas)
self-raising flour cake flour plus 1 teaspoon baking powder
sheep’s trotters sheep’s feet
strong plain flour unbleached bread flour
sultanas yellow raisins
wholemeal flour whole wheat flour