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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

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Whether you are the timid novice or the ultimate dessert pro, these recipes are fun to make and easy to devour. From the well-known and sweet, melt-in-your mouth Baklava to Turmeric Tea Cakes, Almond and Anise Fingers, Semolina Date Cookies, or Rice Pudding with Apricots, all are described with simple step-by-step instructions to guide you through the recipe. Enjoy Melt-Away Sugar Cookies and Sweet Semolina Yogurt Cakes at your next tea party, or Cashew Crescents at the next bake sale. Indulge your friends and family with desserts that are deliciously different. If you are looking for an impressive dessert to offer at your next gathering, then you should try Baked Kataifi with Cream, topped with pistachio and candied flower petals. For afternoon snacks, try Crunchy Anise Milk Cookies or Walnut Biscuits with Marshmallow Dip.