Rice and bread puddings, and other puddings based on noodles, starches and grains, collectively form one of the twin pillars that hold up the entire edifice of old-fashioned desserts. (The other is the family of warm fruit desserts that includes cobblers, crisps and brown Bettys.)
Probably no other type of homemade dessert shows so many cross-cultural parallels. All over the world, leftover bread and rice are turned into simple desserts by adding a little sugar or honey, plus milk and an egg or two.