Not too many years back, bread pudding was something you remembered being fed while visiting your grandmother’s house, something quaintly passé. Then came the 1980s, and old-fashioned standbys like bread pudding exploded onto restaurant menus on several continents and in various incarnations:
Challah bread pudding
Gingered pumpkin bread pudding
Whole-wheat bread pudding
Croissant bread pudding with apples
Blueberry bread-and-butter pudding
Souffléed brioche pudding with caramelized pears
Cinnamon-raisin bread pudding