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Making Perfect Pie Dough

Appears in
top 1000Classic Home Desserts
Classic Home Desserts

By Richard Sax

Published 1994

  • About

Cool fingertips make good pastry,” an old adage goes. The general rule for all pie doughs is: Handle them as little as possible and keep them cool as you work. Otherwise, the fat can break down and become greasy, resulting in a leaden crust.

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