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By Richard Sax
Published 1994
There was an Old Person of Pett Who was partly consumed by regret; He sat in a cart And ate cold Apple Tart Which relieved that Old Person of Pett
EDWARD LEAR ,
NONSENSE OMNIBUS , 1943; ca. 1846
When is a pie a tart? Both pies and tarts are known as les tartes in French. But today, the general understanding is that a tart is open-face, with a single bottom crust, and usually (though not always) baked in a shallow pan with straight sides.
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