Label
All
0
Clear all filters

A-Frame Smokers

Appears in
Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

  • About
An A-frame structure is relatively easy to make and can be permanent, temporary, or collapsible and portable. In the latter construction, the triangular ends would be removable and the two sides hinged at the top; thus, it can be partly disassembled and folded for storage. It must, of course, have a vent or vents at the top, which is easy to accomplish at the apex where the two sides join together. If the structure is permanent, it should be topped with a ridge vent. You can make a walk-in smoker 8 feet long with five sheets of plywood, and a few 2-by-4s. For a permanent structure, of course, the outside plywood should be covered with shingles or some weatherproof material. For a really nice structure, consider using natural wood siding instead of plywood. Note that you can build a worktable and shelves at one end of the structure.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title