Advertisement
By John Ash
Published 2004
A marinade can be as simple as olive oil flavored with a little garlic and some fresh herbs or it can be a fancier, more complex, cooked concoction. Vinaigrettes often make very good marinades also. Every cuisine has its own special marinades. We could fill several books with all the possibilities! Here, I’ll share my own interpretations of some marinades from several cultures to get you started.